Non-veg vada pav

It’s not really a vada, but two mutton kababs in a pav with a slice of onion and some mint chutney. At the incredible price of Rs. 5. Crunchy, tasty and a nice break from all those potatoes. Now, if you want to know where you can grab one, I’ll tell you.

It’s in a narrow street near the eastern side of Grant Road station, between a mosque and the old A-1 restaurant. You’ll find the guy frying the kababs on a large flat tava (griddle). Ask for a dash of lime. Don’t think about the high cholesterol in red meat. Enjoy the flavour and one packed for later.

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