The French usually like to have a sip or two with their meals, so much so that with Wine a French delicay wuould be almost incomplete. But how about some wine with our udipid speacialites like dosa or idlis… Although a weird combinaition, there are a few restarants in the city who are stocking up Chateau Indage wines to be served along with crip rava dosa and soft steaming idlis..

It might sound unbelievable but isn’t when you consider that Shivsagar has been stocking an entire range of Chateau Indage wines since December 2005. They’re also pretty happy about the fact that the dosa-wine combination is as hot as their steaming idlis among their patrons.
At Woodside Inn you can enjoy a wine and South Indian food combo. At Chetana, Kala Ghoda, wine is served with Gujarati and Rajasthani thalis. At Vitthal’s you can dig into spicy bhelpuri and ragda pattice with wine. Choughule however has more on his mind, “I think our wines can be had with Jafferbhai’s biryani too Read more ^[1]

So this weekend almost at the eve of the new year you want to put together an unusal lunch for your loved one this seems like a out of the world idea.. Happy New Year!